Why Is The Oyster Shell Like That, Why Is It Easy To Break When The…
Why is the oyster shell like that, why is it easy to break when the shell is dead, for example, I have two shells that are on the surface while other shells are inside, but inside?
The oyster shell is made up of calcium carbonate, which is a brittle and fragile material. The reason why it is easy to break when the shell is dead is that the organic matter that holds the calcium carbonate crystals together has degraded, making the shell more brittle and easier to break. As for the difference between the shells on the surface and those inside, it may be due to the location where the oyster was attached to a surface. Oysters that are attached to a surface that is exposed to the elements, such as rocks or piers, may have shells that are more worn or damaged than those that are attached to a more sheltered location. Additionally, oysters that are growing inside of a colony may have more protection from the elements and predators, which could result in less damage to their shells.
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