Pastry Chef Are In Charge Of And ​

pastry chef are in charge of and ​

Answer:

Pastry chefs are in charge of the baking aspect of kitchens and restaurants, delivering cakes, breads, and any bread based components to meals. Pastry chefs work with a team of bakers and cooks to prepare, bake and decorate their food, and must keep their team organized, stocked and motivated.

Explanation:

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