3. Work in the hospitality industry and hold specialty positions such as executive chef, Sous-chef and pastry chef.

a.Chef

b.Baker

c.Waiter

d.bartender

Answer:

answer is A it’s still a chef

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Question

3. Work in the hospitality industry and hold specialty positions such as executive chef, Sous-chef and pastry chef. a.Chef b.Baker c.Waiter d.bartender​

pascualfonz11 · Answer

Answer:answer is A it's still a chef

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3. Work In The Hospitality Industry And Hold Specialty Positions Such As Execut…

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