1.why is that a chef in a restaurant already knows the taste of the dishes he is preparing through its smell?
2.when you are in the living room at home,why is it that you can smell the pork adobo that your mother is cooking?

Question

axelaceprincemanic · Answer

Answer:   1.why is that a chef in a restaurant already knows the taste of the dishes he is preparing through its smell?  Answer:  It is the study of molecules as they relate to the chemical and physical processes of cooking. By discovering the food science behind cooking, molecular gastronomy is able to explain why some recipes fail and others succeed and which ingredients and  techniques are optimal    2. when you are in the living room at home,why is it that you can smell the pork adobo that your mother is cooking?  Answer:  Even if you're in the living room, you can still smell your mother's pork adobo cooking in    the kitchen because food odors are borne by air, and air moves in various directions.      Carry On Learning     Stay Safe Stay Healthy    Pa follow Na rin kung gusto nyo pa ng mga sagot  #axelaceprincemanic

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1.why Is That A Chef In A Restaurant Already Knows The Taste Of The D…

1.why is that a chef in a restaurant already knows the taste of the dishes he is preparing through its smell?

Answer:

It is the study of molecules as they relate to the chemical and physical processes of cooking. By discovering the food science behind cooking, molecular gastronomy is able to explain why some recipes fail and others succeed and which ingredients and techniques are optimal

2. when you are in the living room at home,why is it that you can smell the pork adobo that your mother is cooking?

Answer:

Even if you’re in the living room, you can still smell your mother’s pork adobo cooking in the kitchen because food odors are borne by air, and air moves in various directions.

Carry On Learning

Stay Safe Stay Healthy

Pa follow Na rin kung gusto nyo pa ng mga sagot

#axelaceprincemanic

1.why is that a chef in a restaurant already knows the taste of the dishes he is preparing through its smell?

Answer:

It is the study of molecules as they relate to the chemical and physical processes of cooking. By discovering the food science behind cooking, molecular gastronomy is able to explain why some recipes fail and others succeed and which ingredients and techniques are optimal

2. when you are in the living room at home,why is it that you can smell the pork adobo that your mother is cooking?

Answer:

Even if you’re in the living room, you can still smell your mother’s pork adobo cooking in the kitchen because food odors are borne by air, and air moves in various directions.

Carry On Learning

Stay Safe Stay Healthy

Pa follow Na rin kung gusto nyo pa ng mga sagot

#axelaceprincemanic

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