3. Work in the hospitality industry and hold specialty positions such as executive chef, Sous-chef and pastry chef. a.Chef b.Baker c.Waiter d.bartender

Question

3. Work in the hospitality industry and hold specialty positions such as executive chef, Sous-chef and pastry chef. a.Chef b.Baker c.Waiter d.bartender​

pascualfonz11 · Answer

Answer:answer is A it's still a chef

J-Net USA

3. Work In The Hospitality Industry And Hold Specialty Positions Such As Execut…

Related Articles